Dragon Seasonal Espresso Brazil by Dark Arts Coffee
Dragon Seasonal Espresso Brazil by Dark Arts Coffee. Fazenda Salto is a 30-hectare farm located in TrĂŞs Pontas, Sul de Minas, Brazil—an area renowned for its high-quality coffee thanks to its altitude (1,000–1,200 masl) and the influence of the Mantiqueira Mountains. Managed by Juliano Moreira Reis and his son Otávio Lima Moreira Reis, the farm carries over a century of family tradition in coffee production. Juliano, originally trained as a civil engineer, chose to focus on the family business, bringing in innovation and sustainable practices. Otávio, having grown up immersed in coffee, naturally followed in his father’s footsteps. Together, they focus on improving cup quality while preserving the local fauna and flora, producing naturally processed coffees from a diverse mix of varieties including Mundo Novo, Yellow CatuaĂ, Bourbon, and Arara. Fazenda Salto is named after a nearby waterfall, reflecting the family's deep connection to the land and their legacy in Brazilian coffee.
Available as ground or whole bean.
Roasted Almond, Raisin, Caramel.
Origin: Brazil, Sul De Minas.
Process: Natural.
Varietal: Yellow Bourbon.
Altitude: 1,000 - 1,200 masl.
Dark Arts Coffee varieties are roasted with a light, modern approach. Dragon and Lost Highway are roasted specifically for espresso so have slightly more development than the others, however, they are still light by espresso standards.
Weight: 250g.
Roasted in Hackney, London.
Original: $212.72
-70%$212.72
$63.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dragon Seasonal Espresso Brazil by Dark Arts Coffee. Fazenda Salto is a 30-hectare farm located in TrĂŞs Pontas, Sul de Minas, Brazil—an area renowned for its high-quality coffee thanks to its altitude (1,000–1,200 masl) and the influence of the Mantiqueira Mountains. Managed by Juliano Moreira Reis and his son Otávio Lima Moreira Reis, the farm carries over a century of family tradition in coffee production. Juliano, originally trained as a civil engineer, chose to focus on the family business, bringing in innovation and sustainable practices. Otávio, having grown up immersed in coffee, naturally followed in his father’s footsteps. Together, they focus on improving cup quality while preserving the local fauna and flora, producing naturally processed coffees from a diverse mix of varieties including Mundo Novo, Yellow CatuaĂ, Bourbon, and Arara. Fazenda Salto is named after a nearby waterfall, reflecting the family's deep connection to the land and their legacy in Brazilian coffee.
Available as ground or whole bean.
Roasted Almond, Raisin, Caramel.
Origin: Brazil, Sul De Minas.
Process: Natural.
Varietal: Yellow Bourbon.
Altitude: 1,000 - 1,200 masl.
Dark Arts Coffee varieties are roasted with a light, modern approach. Dragon and Lost Highway are roasted specifically for espresso so have slightly more development than the others, however, they are still light by espresso standards.
Weight: 250g.
Roasted in Hackney, London.
