Organic Ceremonial Signature Matcha by Matchasome
Organic Ceremonial Signature Matcha by Matchasome. This is the much-loved organic ceremonial grade matcha— a signature blend in the most vibrant beautiful green matcha colour. After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, Matchasome hand-picked the very best, high-end organic matcha from the top tea regions in Japan.
This farm to cup Signature Matcha is sourced from the mountainous Kirishima region of Kagoshima. It is packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals.
30g / 15 serving presented in a tin.
Rich in umami and natural smooth sweetness with fine, creamy texture; suitable for koicha, usucha, and matcha latte.
Matcha Shot: Sift 1 tsp (2-2.5g) of matcha powder into a bowl. Pour 30-40 ml of warm water at 70ºC (158°F). Whisk in fast zip-zag motion for around 30 seconds until frothy and clump-free.
Usucha: To drink it pure as usucha, add 30-40ml more water to the matcha shot. Enjoy hot or over ice.
Matcha Latte: Add 200-300ml of your favorite milk to the matcha shot. Enjoy hot or over ice.
Made in Japan.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic Ceremonial Signature Matcha by Matchasome. This is the much-loved organic ceremonial grade matcha— a signature blend in the most vibrant beautiful green matcha colour. After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, Matchasome hand-picked the very best, high-end organic matcha from the top tea regions in Japan.
This farm to cup Signature Matcha is sourced from the mountainous Kirishima region of Kagoshima. It is packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals.
30g / 15 serving presented in a tin.
Rich in umami and natural smooth sweetness with fine, creamy texture; suitable for koicha, usucha, and matcha latte.
Matcha Shot: Sift 1 tsp (2-2.5g) of matcha powder into a bowl. Pour 30-40 ml of warm water at 70ºC (158°F). Whisk in fast zip-zag motion for around 30 seconds until frothy and clump-free.
Usucha: To drink it pure as usucha, add 30-40ml more water to the matcha shot. Enjoy hot or over ice.
Matcha Latte: Add 200-300ml of your favorite milk to the matcha shot. Enjoy hot or over ice.
Made in Japan.
